Can I freeze the Alfredo sauces?
Yes. Although freezing and reheating the Alfredo sauces does compromise the sauce quality a bit. It is important to defrost the sauce slightly in the refrigerator, not at room temperature, and reheat in saucepan over low heat, with frequent stirring. When the sauce is first put into the saucepan after defrosting, it may appear curdled. This appearance will dissipate and the sauce will once again become smooth with frequent stirring over low heat.The sauce should NOT be reheated in jars or bags in microwave ovens as sauces tend to burn easily around the edges.