Preheat oven to 400°F and prepare a baking sheet with parchment paper or cooking spray.
Measure out 2 tablespoons of Classico® Riserva Marinara Sauce into a large mixing bowl and set aside the remainder of the sauce.
Add the ground chicken, egg, breadcrumbs, Parmesan cheese and salt and pepper into the mixing bowl with the sauce.
Mix until all ingredients are well incorporated.
Roll intl 1 ½ inch balls and lay out onto prepared pan
Bake for about 20-25 minutes until fully cooked and no longer pink on the inside.
While meatballs are baking, warm remainder of the Classico® Riserva Marinara Sauce in a small sauce pan.
When meatballs are finished cooking, serve using toothpicks with the warmed tomato sauce or use to top a dish of pasta.