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Italian Style Cod
Italian Style Cod
Rating
2 Reviews
Cooking Information
Prep. time:
5 min
Cook time:
15 min
Serving Information
Serves:
4
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Ingredients
1 Tbsp. Capers (optional)
4 oz. 4 Cod fillets (or other firm white fish)
Fresh parsley, chopped
Salt and pepper
1 jar (24 oz.) Classico® Riserva Triple Olive Puttanesca Sauce
Instructions
Season cod fillets with salt and pepper and set aside.
Pour Classico® Riserva Triple Olive Puttanesca Sauce into large skillet and bring to a light simmer.
Add cod fillets, and capers (optional) and cover skillet with a lid.
Over medium heat, cook for about 8-10 minutes or until fish easily flakes.
Garnish with fresh parsley and serve with rice or pasta.
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