Italian Style Ratatouille

Italian Style Ratatouille

Italian Style Ratatouille

Cooking Information
Prep. time: 20 min
Cook time: 40 min
Serving Information
Serves: 5
Ingredients
8 Fresh basil leaves, chopped
3 tbsp Olive oil
1/2 Small onion, diced
1 tsp. Dry oregano
2 Medium Russet potatoes, peeled and diced in small cubes
1 Medium red bell pepper, diced
1/4 tsp. Crushed red pepper
1 Medium zucchini, diced
salt and pepper (to taste)
Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add potatoes. Cook for 10 minutes, then add onions, pepper and zucchini and cook until soft, stirring frequently.
  2. Add Classico® Riserva Eggplant and Artichoke Sauce, oregano and crushed red pepper to the skillet. Bring to a boil the reduce heat, cover and simmer for 20 minutes stirring occasionally.
  3. Just before serving, stir in chopped basil and season with salt and pepper to taste.
International Gourmet Specialties LLC
Part of the Classico family.