Tomato and Lentil Soup

Tomato and Lentil Soup

Tomato and Lentil Soup

Cooking Information
Prep. time: 20 min
Cook time: 40 min
Serving Information
Serves: 6
Ingredients
1 tsp. Basil
1 cup Carrots, finely chopped
1 cup Celery, finely chopped
1 cup Dry lentils, rinsed
1 Tbsp. Olive oil
1/2 Small onion, finely chopped
Salt and pepper
3 cups Vegetable broth
2 cups Water
Instructions
  1. Over medium heat, add oil to large saucepan.
  2. Once warm, add onion, carrots and celery and cook for 5-7 minutes until lighltly browned.
  3. Add vegetable broth, water, Classico® Riserva Roasted Garlic Sauce, lentils, cumin and basil.
  4. Bring to a low boil, cover, reduce heat and simmer for 40 minutes until lentils are tender.
  5. Season with salt and pepper to taste.
  6. Serve with crusty bread and enjoy!
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Part of the Classico family.