Tomato and Lentil Soup

Rating

Cooking Information

Prep. time: 20 min

Cook time: 40 min

Serving Information

Serves: 6

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Ingredients

1 tsp. Basil

1 cup Carrots, finely chopped

1 cup Celery, finely chopped

1 cup Dry lentils, rinsed

1 Tbsp. Olive oil

1/2 Small onion, finely chopped

Salt and pepper

3 cups Vegetable broth

2 cups Water

Instructions

Over medium heat, add oil to large saucepan.
Once warm, add onion, carrots and celery and cook for 5-7 minutes until lighltly browned.
Add vegetable broth, water, Classico® Riserva Roasted Garlic Sauce, lentils, cumin and basil.
Bring to a low boil, cover, reduce heat and simmer for 40 minutes until lentils are tender.
Season with salt and pepper to taste.
Serve with crusty bread and enjoy!